Education and Innovation for a Sustainable Future
Chicken eggs are high in protein and instrumental in meeting the nutritional requirements for school children. Free-range poultry operations are eco-friendly with a positive environmental impact.
Our poultry learning module includes various construction methods for chicken houses, as well as plans and training. Appropriate breeds of hens will lay one egg each 26 hours, therefore they are a low-cost and effective way to teach children about nutrition and economics. Eggs are used for school consumption as well as sales on the open market.